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Showing posts with label WASHOKU Japanese Food Recipe. Show all posts
Showing posts with label WASHOKU Japanese Food Recipe. Show all posts

Wednesday, February 14, 2018

Heart-Shaped Mini Melonpan (Japanese Sweet Buns)💕 Easy Cup Measurement - Video Recipe

If you don't wan't to spend too much time on baking, this recipe idea is perfect 💕 EASY ❣️


https://www.youtube.com/watch?v=2DKKyR_T6RU

You can make them bigger or smaller. The size of your heart is up to you 😝



---------------------------------
Heart-Shaped Mini Melonpan

Difficulty: Very Easy
Time: 60min
Number of servings: 24 mini (5cm/2inch) Melonpan

Ingredients:
4~6 hot dog buns (or any kind of fluffy bun)
4 tbsp. (50g) butter (softened)
3~4 tbsp. granulated sugar
1 egg
Wilton Icing Gel Color red
vanilla extract
1 cup (120g) all-purpose flour
1/3 tsp. baking powder
granulated sugar for coating

Directions:
1. Cut out the hot dog buns using a heart-shaped cookie cutter. Bottom half of the buns work perfect.
2. Beat butter and sugar until creamy, add egg little by little and mix well. Add Wilton Icing Gel Color red to make it pink. If you want, you can add a few drops of vanilla extract.
3. Sift in flour and baking powder and mix well.
4. Spoon the cookie dough onto the bun, wrap with plastic wrap to coat the bun with the cookie topping.
5. Roll in the granulated sugar and place it on a parchment paper about an inch apart. With a scraper or a knife, score the cookie dough in a criss-cross pattern.
6. Preheat oven to 350F (180C). Meanwhile place the Melonpan in the fridge to set. (Up to 30 minutes is ok)
7. Bake at 350F (180C) for 10 minutes. (Depending on the heat of the oven, cooking time may differ, so please watch out.)

レシピ(日本語)
http://cooklabo.blogspot.jp/2018/02/blog-post_14.html
---------------------------------


I made a regular round Melonpan before; however, the video is not available in certain countries because of the BGM I used...😢
http://createeathappy.blogspot.jp/2011/09/kawaii-melonpan-video-recipe.html

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Friday, February 9, 2018

How to Cook Whole Tomato Rice in a Pot - Video Recipe

After sharing the Whole Tomato Rice using a rice cooker, I received many requests using a pot and a soup stock.

Kombu soup stock adds UMAMI. Yummy!!!
Any soup stock will do, of course 😋

Kombu Dashi Stock I used in this video:
Riken Sozairyoku Dashi Kombu Dashi Powder (No MSG / No salt added)
リケン 素材力だし こんぶだし (化学調味料/食塩を無添加)
http://amzn.to/2GHh7kF


https://www.youtube.com/watch?v=IeXcB5402kQ



---------------------------------
Whole Tomato Rice in a Pot

Difficulty: Easy
Time: 1hr
Number of servings: 4

Ingredients:
2 cups (300g/10.6oz.) uncooked Japanese rice
400ml Kombu soup stock (No MSG / No salt added)
3/4 tsp. salt
a bit of pepper
2 tsp. olive oil
1 tomato

Directions:
1. Wash rice (4~5times), drain in a strainer, then leave for about 30 minutes.
2. Place the rice in a pot, add Kombu soup stock and the seasonings, then mix well.
3. Remove the tomato stem (and the bottom if you want) and place it in the pot.
4. Put on medium, when it comes to a boil, cover, turn down to low, then cook for 13 minutes.
5. When it's done, stop the heat, do not open and let it steam for about 15 minutes.
6. Remove the tomato skin if you don't like it, toss the rice lightly using a rice paddle, then serve.

I used Kombu soup stock No MSG / No salt added.

If you want to use the soup stock seasoned with salt, please remove or reduce the amount of the salt in this recipe.

レシピ(日本語)
http://cooklabo.blogspot.jp/2018/02/blog-post.html
---------------------------------


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Thursday, February 1, 2018

My Recipes will be published in a Monthly FREE "Japan Up! Magazine" 💕

Starting from February 2018 Issue, my recipes will appear on FREE "Japan Up! Magazine".



"Japan Up! Magazine" provides informative articles about the latest Japanese trends in food, culture, and entertainment in ENGLISH.

This magazine is FREE!!!
Distributed on the 1st of every month / 50,000 copies
Greater Los Angeles area including Orange County, Beverly Hills, Santa Monica, South Bay, and San Jose areas.
TOTAL Roughly 800 locations (U.S. Markets / Asian Markets etc...)
Distribution details are here:
http://japanup.jp/distribution.html

I will appear on the front cover of FEB 2018 Issue 👍

You can PRINT OUT or SAVE the high resolution magazine recipe data here on my blog 💕

If you have re-created my recipe please don't forget to #ochikeronjapanup I am looking forward to seeing it 😋

I am doing this for free btw, so please support me by getting the magazine~ it makes my day! hehe






https://www.youtube.com/watch?v=kAt44K_IaZk



https://www.youtube.com/watch?v=-ZplyWcOCFk


https://www.youtube.com/watch?v=tzugYxNMD4Y


https://www.youtube.com/watch?v=VHLoTN24EQ8

FEB 2018 BACK ISSUE HERE:
http://joom.ag/PPiY
The site is in FLASH format.
If you are using iPhone iPad, please view it from your computer, or, please follow my Instagram or Facebook. I will post the original high resolution pictures there for you 👍

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Friday, January 26, 2018

Mochi Roll Cake (NO OVEN / Dairy-FREE/ Gluten-Free / 5 Ingredients) - Video Recipe

I made this for those who requested me for LAWSON's Mochi Roll Cake 😋
The texture of the sponge cake is sightly chewy like Mochi. Actually, this homemade roll cake is better than the one sold at "conbini". Hehe


https://www.youtube.com/watch?v=EE8hWIlmZxI



FYI: Mini Strawberry Roll Cake Without Oven (Swiss Roll)
https://www.youtube.com/watch?v=_jVYsEwHNWU

26cm (10.2inch) T-fal frying pan I used


---------------------------------
Mochi Roll Cake

Difficulty: Easy
Time: 1hr
Number of servings: 6-8 pieces

Necessary Equipment:
26cm (10.2inch) frying pan

Ingredients:
((Sponge Cake))
2 eggs
2 tbsp. granulated sugar
4 tbsp. rice flour
2 tbsp. soy milk or milk
((Filling))
200ml whipping cream *use soy whip for dairy-free
1 tbsp. granulated sugar

Directions:
((Sponge Cake))
1. Put the eggs and granulated sugar in a bowl. Beat with an electric mixer until white and fluffy.
2. Add rice flour and mix until combined. Then mix in soy milk to smooth out the texture.
3. Place paper towels in a frying pan. Add some water to wet. Then place a sheet of parchment paper. Pour in the batter, cover, then cook on low for 7 minutes. When the surface becomes dry, remove from the pan, cover with plastic wrap, and cool completely.
((Filling))
1.Combine whipping cream and granulated sugar in a dry clean bowl. Float the bottom of the bowl in ice water, then whisk the cream until it forms a soft peak.
2. Spread some whipped cream in the middle of the sponge cake.
3. Roll up the cake and cool in the fridge for over 30 min to set.
4. Cut off both ends and cut into 6 pieces.

* Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.

レシピ(日本語)
http://cooklabo.blogspot.jp/2018/01/5.html
---------------------------------


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Taiyaki Sandwiches - Video Recipe

Do you know Taiyaki?
It is a very popular traditional Japanese fish-shaped cake with sweet red bean paste inside.
http://createeathappy.blogspot.jp/2013/05/how-to-make-taiyaki-video-recipe.html

In this video, I am showing you how to make "savory" Taiyaki sandwiches👍
I hope you found another way of enjoying Taiyaki at home💕


https://www.youtube.com/watch?v=MBBwqy3GeQY



Non-Stick Taiyaki Pan I used (パール金属 ふっ素樹脂加工 おやつらんど たい焼器)



---------------------------------
Taiyaki Sandwiches

Difficulty: Easy
Time: 30min
Number of servings: 4-5

Ingredients:
1&1/4 cup (150g) cake flour
2/3 tbsp. baking powder
1 egg
180ml milk
1 tbsp. sugar
((Fillings FYI))
Kinpira:
http://createeathappy.blogspot.jp/2015/03/no-waste-shiitake-stems-kinpira.html
Katsu Sando:
http://createeathappy.blogspot.jp/2011/08/katsu-sando-video-recipe.html
Yakisoba:
http://createeathappy.blogspot.jp/2014/09/how-to-make-yakisoba-from-scratch.html
Egg Salad:
http://createeathappy.blogspot.jp/2013/10/how-to-make-my-favorite-egg-mayonnaise.html

Directions:
1. Sift in cake flour and baking powder in a bowl. Add sugar and mix well with a whisk. Add beaten egg and milk, then mix well with a whisk. (do not knead the batter)
2. Heat the Taiyaki pan, grease the pan with cooking oil, on low heat, fill one side of the pan with the batter. Cook on low until the batter is half done. Then fill another side of the pan with the batter. Close the pan, cook on low for about 3 minutes until done. Turn the heat to medium or high, flip it over occasionally for a few times until they are golden brown on both sides.
3. When the cake is cool enough to handle, make a cut half way down, making sure you do not cut all the way through. Then put your favorite fillings.

レシピ(日本語)
http://cooklabo.blogspot.jp/2018/01/blog-post_88.html
---------------------------------


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Cup Sushi 💕 Easy Potluck Party Recipe 👍 - Video Recipe

Not sure what to make for a potluck?!
Then try this easy and gorgeous cup sushi💖

Fillings and toppings are up to you but I suggest you to make "Tamago Soboro (seasoned scrambled egg)". It makes the dish tasty and delicious😋


https://www.youtube.com/watch?v=VHLoTN24EQ8



You can PRINT OUT or SAVE the high resolution magazine data 💕
Japan UP! Magazine Feb' 2018 Issue 👍
If you have re-created my recipe please don't forget to #ochikeronjapanup I am looking forward to seeing it 😋



---------------------------------
Cup Sushi

Difficulty: Very Easy
Time: 20min
Number of servings: 4 (150ml) cups

Ingredients:
300g (10.6oz.) cooked Japanese rice
2 tbsp. Sushi vinegar
((Fillings and Toppings))
Crunchy Wakame Salad
Tamago Soboro
* 1 egg
* 1 tsp. sesame oil
* 1 tsp. sugar
* 1 tbsp. Mirin (sweet Sake)
* a pinch of salt
Sakura Denbu (pink colored seasoned shredded codfish)
smoked salmon
Ikura (salmon roe)
octopus Sashimi or any Sashimi of your choice
cooked shrimp

Directions:
1. Spoon cooked Japanese rice into a bowl. Add Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool.
2. Place all ingredients for Tamago Soboro in a small pot. Put on low then keep stirring with a whisk until the egg turns into crumbles. Let it cool.
3. In a small cup, fill in Crunchy Wakame Salad, Sushi rice, Tamago Soboro, Sushi rice, Sakura Denbu, and Sushi rice in order.
4. Garnish with the toppings.

If you have Ikura, you won't need soy sauce. However, you can eat with soy sauce and/or Wasabi if necessary.

FYI: Ingredients to make Sushi vinegar from scratch.
1.5 tbsp. rice vinegar
1/2 tbsp. sugar
1/2 tsp. salt

レシピ(日本語)
http://cooklabo.blogspot.jp/2018/01/blog-post_26.html
---------------------------------


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Wednesday, December 27, 2017

Donut Cake 🍩 (Easy and Kawaii 3rd Birthday Cake Decorating Idea for my Daughter) - Video Recipe


https://www.youtube.com/watch?v=jM99kl1LJEU



I used this cake kit:
Pigeon Microwave Cake Kit ピジョン 1才からのレンジでケーキセット
http://amzn.to/2AGWcyo

I used this fruit jelly:
Kewpie Tomato and Apple キューピー トマトとりんご
http://amzn.to/2zQLFRl
http://amzn.to/2AIarTR

I used these sugar pens:
Homemade Icing Sugar Pens ホームメイド アイシングシュガーペン
http://amzn.to/2jjCuBY

---------------------------------
Donut Cake

Difficulty: Very Easy
Time: 1hr
Number of servings: 4

What You Need:
Pigeon Microwave Cake Kit
100ml milk or soy milk
Wilton Icing Gel Color pink
fruit jelly (I used Kewpie Tomato and Apple)
icing sugar pens
chocolate pen
sugar sprinkles of your choice

Directions:
((Sponge Cake))
1. Place 50ml milk and the cake mix in the cake pan, and mix with a spoon for a minute. *do not over-mix
2. Drop the pan lightly on the counter for about 5 times to raise the air bubbles out of the batter.
3. Microwave at 500w for 1 min 40 sec OR 600w for 1 min 30 sec. *do not cover
4. Remove from the pan and place it on a wire rack. Cover with plastic wrap then cool.
((Decoration))
1. When the cake is completely cool, slice crosswise into 2 layers. Then punch a hole in the middle of the cake.
2. In a bowl, place 50ml milk and whipped cream mix. Mix for about 2-3 minutes until it forms a stiff peak. Mix in some pink food coloring to make some pink whipped cream. *do not use an electric mixer
3. Place one layer of the sponge cake on a plate. Place some fruit jelly. Then place another layer of sponge cake, and frost top with the cream.
4. Decorate the cake with icing sugar pens and sugar sprinkles of your choice.

You can keep the cake in the fridge. Please eat it within a day :)

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/12/3.html
---------------------------------


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Sunday, December 24, 2017

Christmas Tree Japanese Potato Salad 🎄 Easy Last-Minute Recipe Idea 🎅👍 - Video Recipe

Easy last-minute Christmas recipe idea💕


https://www.youtube.com/watch?v=nSOGc1h7LKs



How to Make Japanese Potato Salad
http://createeathappy.blogspot.jp/2014/06/how-to-make-japanese-potato-salad-video.html

🎄MORE Christmas Recipe Ideas are HERE🎅👌
https://www.youtube.com/playlist?list=PLE1090A9D62154752

---------------------------------
Christmas Tree Salad

Difficulty: Very Easy
Time: 3min
Number of servings: N/A

What You Need:
Japanese potato salad or any potato salad
green lettuce leaves
cheese

Directions:
1. Place the lettuce leaves and the potato salad alternately on a plate.
2. Cut out a piece of cheese into a star shape and attach it on top using a toothpick.

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/12/blog-post_24.html
---------------------------------


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Thursday, November 23, 2017

Quick Toddler Breakfast Toast Idea (Kind of Hot Dog) - Video Recipe

Kind of hot dog 😋🌭

My daughter runs away from the breakfast table… so I ended up making these, if she runs away, I can feed her one by one chasing in a busy morning. Haha


https://www.youtube.com/watch?v=xw-Vff-XQXk

Toppings are my daughter’s favorites.



---------------------------------
Quick Toddler Breakfast Toast Idea

Difficulty: VERY Easy
Time: 5min
Number of servings: 1

Ingredients:
a slice of bread
ketchup
2 sausages (no casing)
sliced cheese *if you like

Directions:
1. Remove the crusts from the bread, then cut it into small squares using kitchen shears.
2. Pipe out dots of ketchup on top of the bread squares.
3. Place some sliced cheese if you like
4. Thinly slice the sausages and place them on top.
5. Bake in the oven until cheese melts.

*daddy eats the bread crusts… haha

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/11/blog-post_23.html
---------------------------------


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Monday, November 13, 2017

Apple Roses Healthy Banana Cake (Easy Recipe for Babies and Toddlers as well) - Video Recipe

I recommend this for babies from 10 months! Parents can eat the apple roses. They are difficult for children at certain ages to eat.


https://www.youtube.com/watch?v=EMXjKEhfYuU



---------------------------------
Apple Roses Healthy Banana Cake

Difficulty: Very Easy
Time: 45min
Number of servings: 20cm (8inch) pie dish

Ingredients:
((Apple Roses))
1 apple
2 tbsp. granulated sugar
2 tsp. lemon juice
((Batter))
1 banana
200ml (14 tbsp.) plain yogurt (unsweetened)
4 tbsp. sugar
2 eggs
100g (12 tbsp.) cake flour *all purpose flour is OK
1 tsp. baking powder
butter or cooking oil
mint leaves (optional)

Directions:
((Apple Roses))
1. Remove the core and thinly slice an apple.
2. In a microwavable dish, place the sliced apples, sugar, and lemon juice. Toss gently with your hands, do not break them.
3. Microwave at 500w for 1min30sec. Toss gently again and microwave at 500w for another 1min30sec.
((Batter))
1. Preheat oven to 200C (390F). Butter or oil the 20cm (8inch) pie dish.
2. In a large bowl, mix eggs and sugar. Then add plain yogurt, flour and baking powder and mix well.
3. Pour half of the mixture into the pie dish, arrange sliced bananas on top, pour the remaining mixture over the bananas.
4. Roll 6 slices of apple to make a rose. Place it on the cake. Repeat to make as many roses as you want.
5. Bake at 200C (390F) for 30 minutes, or until lightly browned. You can either eat hot, at room temperature, or cold.

*mint leaves are optional

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/11/blog-post.html
---------------------------------


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Dairy-free Egg-free Vegan Rich Chocolate Pudding - Video Recipe

Rich and Delicious!!!

Perfect if you are going on a diet :)


https://www.youtube.com/watch?v=REkR-pOaI5Y



---------------------------------
Dairy-free Egg-free Vegan Rich Chocolate Pudding

Difficulty: VERY Easy
Time: 15min + cooking time
Number of servings: 2 paper cups

Ingredients:
400ml soy milk or any milk of your choice
4 tbsp. sugar
4 tbsp. unsweetened cocoa powder
2g (1 tsp.) Kanten powder (agar-agar powder)

Directions:
1. To start, add a small amount of soy milk to cocoa powder to mix smooth.
2. Then Place everything in a pot and mix well.
3. Bring to a boil and boil for 2 minutes. *or cook as directed on its package
4. Stop the heat, pour it into cups, then cool in the fridge for 1-2 hours until firm.

Note: you must boil the agar-agar or it won’t firm up

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/10/blog-post_5.html
---------------------------------


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Mug Cupcake (Dairy-free Egg-free 2min Microwave) - Video Recipe

Quick and Easy!
Fluffy and Delicious ;)


https://www.youtube.com/watch?v=7dHjy8b5jFY

Perfect for kids' snack as well.



---------------------------------
Mug Cupcake

Difficulty: VERY Easy
Time: 3min
Number of servings: 160ml mug

Ingredients:
4 tbsp. cake flour
1 tbsp. granulated sugar
1/2 tsp. baking powder
3 tbsp. water
1 tsp. cooking oil *if you like
a few drops of vanilla extract *if you like
maple syrup *if you like

Directions:
1. I use 160ml mug. Put all ingredients in the mug then mix well. Add cooking oil to make it rich. Add a few drops of vanilla extract to make it appetizing.
2. Microwave at 600w (medium) for 2 minutes.
3. Sprinkle with maple syrup if you like.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/10/blog-post_42.html
---------------------------------


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Monday, August 28, 2017

Matcha Green Tea Oreo Cheesecake - Video Recipe

You can make this cheesecake by only mixing the ingredients ;)


https://www.youtube.com/watch?v=IYNKdF5Cp4c

Matcha green tea powder I used:
http://astore.amazon.co.jp/shopping072-22/detail/B009KFJI3Q



---------------------------------
Matcha Green Tea Oreo Cheesecake

Difficulty: Very Easy
Time: 45min + cooling time
Number of servings: 18×8cm (7x3inch) loaf pan

Ingredients:
200g (1 cup) cream cheese *room temperature
100ml whipping cream *room temperature
4 tbsp. granulated sugar
1 egg *room temperature
2 tbsp. Matcha green tea powder
9 OREO cookies

Directions:
1. Roughly crush OREOs in a Ziploc bag. *cheap bags would wound up with holes…
2. Place all ingredients at room temperature in a bowl. Mix well with a whisk until smooth.
3. Place half of the OREOs in a cake pan. Pour in the batter. Then top with the rest of the OREOs.
4. Bake at 180C (350F) for 30-40 minutes until slightly golden on top.
5. Leave to cool. Then put in the fridge until cold.

Round cake pan is OK of course!

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/08/blog-post_97.html
---------------------------------


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