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Showing posts with label Video Recipes. Show all posts
Showing posts with label Video Recipes. Show all posts

Sunday, June 25, 2017

15 Min EASY Sweet and Sour Pork (咕噜肉 Microwave Subuta Perfect DORM Recipe) - Video Recipe

You can’t believe it is cooked in a microwave!
Perfect dorm recipe. Or for busy people like me ;)

15 Min EASY Sweet and Sour Pork
https://www.youtube.com/watch?v=Iws8vlL3Vk8

The meat chunks are made with meat slices, so it is very easy to bite and eat.



Sweet and Sour Pork (we call it "Subuta" in Japanese) is a popular Chinese dish in Japan.
Enhances your appetite in hot and humid summer season!
It goes great with rice. Perfect for Bento box.

Regular Sweet and Sour Pork Recipe is HERE:
https://www.youtube.com/watch?v=tkJGDSw99bw

---------------------------------
Microwave Sweet and Sour Pork

Difficulty: Easy
Time: 15min
Number of servings: 4

Ingredients:
300g (10.6oz.) pork loin slices *any portion is okay
A
* 1 egg
* salt and pepper
starch *corn or potato is okay
100g (3.5oz.) onion
100g (3.5oz.) carrot
2 = 60g (2.1oz.) green peppers
1 tbsp. sesame oil
B
* 6 tbsp. tomato ketchup
* 2 tbsp. sugar
* 2 tbsp. vinegar
* 2 tbsp. Sake
* 2 tsp. (5g) chicken stock powder
* 2 tsp. grated ginger

Directions:
1. Rub A into the pork slices. Roll the pork slices into chunks. Then dust with starch.
2. Cut the onion, carrot, and green peppers into small chunks (make sure they are not too big to cook thoroughly).
3. Place onion and carrot chunks in a microwavable dish. Put the pork chunks on top of them. Sprinkle with sesame oil. Cover with plastic wrap, then Microwave at 500w (medium) for 5 minutes.
4. Open then add the green pepper chunks and B. Mix very well. Cover with plastic wrap then Microwave at 500w (medium) for 5 minutes.

NOTE: Please use a microwavable dish that is big enough to place all ingredients. Otherwise it can boil over.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/15.html
---------------------------------


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Saturday, June 24, 2017

Kawaii Printed Matcha KitKat (using Chocolate Transfer Sheets) - Video Recipe

Only 2 Ingredients!
Easy, cute, gorgeous, and delicious idea with a homemade touch ;)

Kawaii Printed Matcha KitKat
https://www.youtube.com/watch?v=hdSvTuLEetA

What flavor KitKat do you like?
Matcha Green Tea is very popular here in Japan.
http://astore.amazon.co.jp/shopping072-22/detail/B016NOQKMI

You can find the chocolate transfer sheets at DAISO (Japanese dollar shop), Tomizawa (TOMIZ, 富澤商店), etc…
https://tomiz.com/item/00085200

To use the chocolate transfer sheet, you will need sweets with flat and hard surface, covered with melted chocolates… Tim Tam is also perfect for this recipe!
https://www.youtube.com/watch?v=Xn8n8G_b3L4



---------------------------------
Printed KitKat (using Chocolate Transfer Sheets)

Difficulty: SUPER EASY
Time: 5min
Number of Servings: N/A

Necessary Equipment:
frying pan

Ingredients:
KitKat or any chocolate covered sweets with flat surface
chocolate transfer sheets of your choice

Directions:
1. Cut the chocolate transfer sheet according to the size of the area you plan to decorate.
2. Heat a frying pan, stop the heat, then melt the surface of KitKat with the remaining heat.
3. Place the transfer sheet on the melted surface before it hardens. Make sure that there are no bubbles in between the sheet and the chocolate.
4. Chill in the fridge or freezer until firm. Carefully peel off the sheet.

Other sweets you may want to try:
Tim Tam, Tirol Chocolates, etc...

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_74.html
---------------------------------


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How to Make Beni Shōga (Red Pickled Ginger) - Video Recipe

Beni Shōga (Red Pickled Ginger) is a type of Tsukemono (Japanese pickles) that have been pickled in Akaumezu (red plum vinegar), the brine produced when making Umeboshi (pickled plums). The red color is derived from Akajiso (red Shiso leaves).

It is usually served with Yakisoba, Takoyaki, or Okonomiyaki.

Beni Shōga (Red Pickled Ginger)
https://www.youtube.com/watch?v=yghbIGeJeeM

Do you like it?! I received many requests for this recipe.

With this recipe, you can eat it in 6 hours, keep in the fridge good for about 3 days :)



---------------------------------
Beni Shōga (Red Pickled Ginger)

Difficulty: Super Easy
Time: 6hrs
Number of Servings: N/A

Ingredients:
100g (7oz.) ginger
50ml Akaumezu (red plum vinegar)

Directions:
1. Pour some hot water in a glass cup to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Peel and cut the ginger into thin strips.
3. Boil for 2-3 minutes to remove the bitter taste. Leave to cool, then drain well using paper towels. *you can drink or use the broth if you like.
4. Place Akaumezu and the ginger slices in the disinfected cup. You can eat it after 6 hours.

* You can keep in the fridge good for about 3 days.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_24.html
---------------------------------


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Thursday, June 1, 2017

How to Make Gari (Sushi Ginger) - Video Recipe

Gari (Sushi ginger) is the slices of ginger that have been pickled in sweetened vinegar, most of the time served with Sushi.

Do you like Gari? Do you leave it out?! or Do you ask for more!? hehe

Gari (Sushi Ginger)
https://www.youtube.com/watch?v=JefxANRhCWY

With this recipe, you can eat it in 3 hours, keep in the fridge good for about 3 days.

If you want to make pink Gari, please use young ginger.



---------------------------------
Gari (Sushi Ginger)

Difficulty: Super Easy
Time: 3hrs
Number of Servings: N/A

Ingredients:
200g (7oz.) ginger
100ml vinegar (rice or cereal)
3 tbsp. sugar
1/2 tsp. salt

Directions:
1. Pour some hot water in a glass cup to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Peel and slice the ginger. (If you are using young ginger leave the red part, then it will become pink when pickled.)
3. Boil for 2-3 minutes to remove the bitter taste. Leave to cool, then drain well using paper towels.
4. Heat the vinegar, sugar, and salt to mix well. You can either use a pot or a microwave.
5. Place the sweetened vinegar and the ginger slices in the disinfected cup. You can eat it after 3 hours.

* You can keep in the fridge good for about 3 days.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_47.html
---------------------------------


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EASY Taiwanese Pineapple Cakes (Cup Measurements) 台湾銘菓 土鳳梨酥 - Video Recipe

Pineapple cakes (tarts) are very popular souvenir gift from Taiwan! Buttery crusts with a jammy pineapple filling. Yummy :3

台湾銘菓 土鳳梨酥
https://www.youtube.com/watch?v=EIbgCfzEww0



Here is the video when I tried pineapple cakes from different stores in Taiwan!
https://www.youtube.com/watch?v=v0yR1GdneX4

---------------------------------
Taiwanese Pineapple Cakes

Difficulty: Easy
Time: 1 hr
Number of servings: 10 pieces

Ingredients:
((Filling))
350g canned pineapple (1.5cup crushed)
3 tbsp. granulated sugar
50ml water
((Dough))
50g (3.5 tbsp.) butter
3 tbsp. granulated sugar
4 tbsp. powdered milk (dried milk)
1 egg
150g (1 cup) cake flour or all purpose flour
1 tbsp. corn starch or potato starch
1 tsp. baking powder

Directions:
((Filling))
1. Well drain the pineapples then chop.
2. Place the chopped pineapples, granulated sugar, and water in a pot, then simmer on medium for about 20 minutes, keep stirring, until the water is gone, sticky, and golden brown. Then leave to cool.
((Dough))
1. Cream the butter in a bowl. Add granulated sugar, powdered milk, and an egg, then mix well. Sift in flour, starch, and baking powder, then mix with a spatula while the dough is powdery, then use your hands to form it into one. Divide the batter into 10 portions and form them into balls. 
2. Flatten out the dough with a rolling pin, place the filling in the center, then pinch the dough to seal it securely. Shape the cake into a square using a scraper.
3. Preheat the oven to 180C (350F). Place the cakes on a baking sheet lined with parchment paper. Bake at 180C (350F) for about 10 minutes.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_61.html
---------------------------------


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Samurai War Helmet Harumaki (Japanese BAKED Spring Rolls / Egg Rolls) for Kodomonohi (Children’s Day) - Video Recipe

Samurai War Helmet Harumaki is perfect for Boy's Day!


https://www.youtube.com/watch?v=JNNPwU0kjeY

May 5th is Children's Day, called "Kodomo no hi" in Japanese. It is also Boy's Day, called "Tango no Sekku" in Japanese. On this day, we display Samurai swords, armor, helmet, etc… along with two important symbols of the Day: carps (Koinobori) and irises (Shobu).



FYI:
Harumaki Filling Recipe is HERE:
春巻きの具のレシピはこちら:
https://www.youtube.com/watch?v=aotPPzd8T_c

Tango no Sekku Recipe Ideas PLAYLIST
端午の節句 レシピ プレイリスト
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nk1EPr-YVVmzwJWhCOhqRrq

日本語レシピ:
http://cooklabo.blogspot.jp/2017/06/blog-post_1.html

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

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Carp Inarizushi (Kawaii Sushi in Deep-Fried Tofu Pouches) for Children’s Day - Video Recipe

Kawaii carp Sushi perfect for Kodomonohi (Children's Day) as well as parties ;)

Carp Inarizushi
https://www.youtube.com/watch?v=lIj9H4KLLbY

May 5th is Children's Day, called "Kodomo no hi" in Japanese. It is also Boy's Day, called "Tango no Sekku" in Japanese. On this day, we display Samurai swords, armor, helmet, etc… along with two important symbols of the Day: carps (Koinobori) and irises (Shobu).



FYI:
Chirashizushi Seasonings ちらし寿司の素
http://astore.amazon.co.jp/shopping072-22/detail/B00Z5WL5PW

Inariage 稲荷揚げ
http://astore.amazon.co.jp/shopping072-22/detail/B06ZZ3SSJM

RECIPES:
Inariage (Flavored Deep-Fried Tofu Pouches) Recipe is HERE:
稲荷揚げのレシピはこちら:
https://www.youtube.com/watch?v=7u8wzq0F5bM

Shiroae (Creamy Tofu Salad) Recipe is HERE:
白和えのレシピはこちら:
https://www.youtube.com/watch?v=VTQL8-Etj_8

Spinach Ohitashi (Japanese Spinach Salad) Recipe is HERE:
ほうれん草のおひたしのレシピはこちら:
https://www.youtube.com/watch?v=2-vKQOs2poQ

Kimpira (Sautéed Vegetables) Recipe is HERE:
きんぴらレシピはこちら:
https://www.youtube.com/watch?v=cRCk51gQ0pk

Tango no Sekku Recipe Ideas PLAYLIST
端午の節句 レシピ プレイリスト
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nk1EPr-YVVmzwJWhCOhqRrq

日本語レシピ:
http://cooklabo.blogspot.jp/2017/06/blog-post.html

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

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Friday, April 7, 2017

Sakura-Hugging Teddy Bear and Bunny Cookies (Tbsp Measurement Recipe) - Video Recipe

Almost too cute to eat :3
Adorable hugging cookies made with Sakura. Perfect for Spring season!!!


https://www.youtube.com/watch?v=berHW3UDzlM

This recipe uses No Eggs, Milk or Butter!



Animal Cookie Cutters どうぶつ フチ クッキー つかまりっコ!
http://astore.amazon.co.jp/shopping072-22/detail/B01G1F8WXO

---------------------------------
Sakura-Hugging Teddy Bear and Rabbit Cookies

Difficulty: Easy
Time: 1.5 hr
Number of servings: 20 Cookies Using 2 Inch Cookie Cutters

Ingredients:
10 tbsp. all purpose flour
2 tbsp. corn starch
2 tbsp. honey *vegan people can use syrup
3 tbsp. vegetable oil
red food coloring

Directions:
1. Place flour, corn starch, honey and vegetable oil in a large Ziploc bag. Make sure it is zipped, then mix well.
2. In 1/4 of the batter, mix in red food coloring to create a pink dough.
3. Roll out the dough to 5mm (0.2 inch) thick. Wrap in plastic wrap then refrigerate for at least 1 hour to set and chill.
4. Preheat the oven to 170C (338F). Cut out the dough with cookie cutters. Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
5. Bake at 170C (338F) for about 10 minutes. Cool the cookies on the sheet or a wire rack.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/04/blog-post.html
---------------------------------


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Sunday, March 26, 2017

Mosaic Sushi (Checkerboard Sushi / Easy Photogenic) - Video Recipe

Easy and gorgeous Sushi idea for parties :)

Mosaic Sushi
https://www.youtube.com/watch?v=FY-U_nJ2-H0

You can of course top with your favorite fish or vegetables of your choice. Very photogenic sushi idea as well. hehe



---------------------------------
Mosaic Sushi (Checkerboard Sushi)

Difficulty: Medium
Time: 15min
Number of servings: 2 people = 14cm (5.5inch) square Bento box

Ingredients:
350g (12oz) cooked Japanese rice
Sushi vinegar
* 1.5 tbsp. vinegar
* 1/2 tbsp. sugar
* 1/2 tsp. salt
toppings of your choice
Wasabi soy sauce if necessary

Directions:
1. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using rice paddle to separate the grains. (Cool the rice before you use.)
2. Place the Sushi rice in a Bento box then press down flat with a rice paddle or a spoon. *You can also remove the rice onto a plate like a cake.
3. Divide the Sushi rice into 16 square portions.
4. Place the toppings of your choice. Eat with Wasabi soy sauce if necessary.

FYI toppings I used:
Ikanago no Kugini いかなごの釘煮
https://www.youtube.com/watch?v=3NyDB6OR-ao
Nishiki Goma from Kyoto Shimamoto Nori Kanbutsu にしきごま 島本海苔乾物
https://shimamotonori.shop-pro.jp/?pid=108644675
Shrimp Mayonnaise, Tuna, Ham, Anago (conger eel), shredded egg, Ikura (salmon roe), Salmon, cucumber

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/03/blog-post_26.html
---------------------------------


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Monday, March 20, 2017

Stir-Fried Dried Squid and Vegetables (NO Knife! Kitchen Shears) - Video Recipe

We received some dried squids when we visited the nearby shrine for our son's Omiyamairi (the first shrine visit) and my darling's Yakubarai (ceremony to drive away evil spirits). I decided to make a dish out of them.

It turned out to a very tasty and delicious stir-fried dish, goes great with white rice. Oyster-sauce flavor, with a hint of chive is obviously addictive. Very filling with lots of bean sprouts ;)

dried squid recipe
https://www.youtube.com/watch?v=LAHg88WH8To

You don't need a knife but use kitchen scissors / kitchen shears!

Of course, you can use regular squids.

FYI: Hatsumiya-Mairi (初宮参り) or Omiyamairi (お宮参り) is one of the traditional celebration events for Japanese babies. Whenever a newborn is over a month old, we bring the baby to a nearby shrine for a greeting (giving the invocation).
https://www.instagram.com/p/BP-2kGbjEpa/?taken-by=ochikeron



---------------------------------
Stir-Fried Dried Squid and Vegetables

Difficulty: Easy
Time: 20min + soaking time
Number of servings: 4

Ingredients:
2 dried squids
400g (14oz.) bean sprouts
1 bundle Chinese chives
1 tsp. Toban Jan (hot bean sauce / Chinese red chili paste)
1 tbsp. sesame oil
A
* 1 tbsp. Sake
* 1 tbsp. oyster sauce
* 1 tbsp. soy sauce
* 1 tsp. sesame oil

Directions:
1. Soak the dried squids in water overnight to make them soft. Cut into thin strips using kitchen shears. *remove the hard gristle and dirty tips
2. Mix A very well.
3. Heat sesame oil in a frying pan, add Toban Jan, then cook until fragrant. Add the squids, then stir-fry until heated.
4. Add the bean sprouts and cook until coated with oil. Then add the Chinese chives (cutting them into 2 inches long with kitchen shears), season with A to finish.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/03/blog-post.html
---------------------------------


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Thursday, March 9, 2017

Edible Snowman (Tamago Boro/Egg Biscuits/小饅頭) - Video Recipe

Tamago Boro (Egg Biscuits) are very popular snack in Japan, especially among kids (from 7 month babies to toddlers)!

One day, my daughter attached two pieces together and said "Yukidaruma (snowman)"! So I glued them together and drew eyes on it.

Edible Snowman
https://www.youtube.com/watch?v=Yn_ld2h-ih0



Here are what I used:
Deco Choco Pen White デコチョコペン ホワイト 1本9g
https://tomiz.com/item/01436500
Edible Drawing Pen (black) 食べれるおえかきペン(ブラック)3g
https://tomiz.com/item/01428200

How to Make Tamago Boro (Egg Biscuits 小饅頭) from scratch
おやつの定番!たまごボーロの作り方
https://www.youtube.com/watch?v=lB0qJDjwX8Y

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Saturday, February 25, 2017

Bread Crust Swirl French Toast - Video Recipe

Fun, cute, and delicious way to use up bread crusts, or leftover bread is OK of course.

Bread Crust Swirl French Toast
https://www.youtube.com/watch?v=9p0yWEkW_II

This cute swirl idea was talked about online in Japan recently ;)



---------------------------------
Bread Crust Swirl French Toast

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
bread crusts (from about 8 slices of bread)
150ml milk
1 egg
1 tbsp. sugar
vanilla extract
butter
maple syrup, honey, chocolate sauce or etc...

Directions:
1. In a spouted measuring cup, mix milk, egg, sugar, and vanilla extract.
2. Place the bread crusts in a flat container.
3. Pour in the egg mixture and soak the bread crusts for about 15 minutes.
4. Fit the bread crusts into muffin rings.
5. Heat butter in a frying pan. Place the muffin rings, cover and cook on low for 2~3 minutes on both sides. *you want to cook on low to cook thoroughly.
6. You can served with maple syrup, honey, chocolate sauce, or whatever you prefer!

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/02/blog-post_23.html
---------------------------------


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Thursday, February 16, 2017

How to Make Konbini-Style Sandwiches (Japanese Convenience Stores) - Video Recipe

This video will show you how to make Konbini-style Sandwiches, wrapped in plastic bag. Perfect for lunch to go!!!


https://www.youtube.com/watch?v=AK2GYvcNLX0

Juicy and delicious basic fillings: Ham, Eggs, and Tuna :)



FYI: Triangle Sandwich Wrappers サンドイッチフィルム
http://astore.amazon.co.jp/shopping072-22/detail/B00DJMD45O

---------------------------------
How to Make Konbini-Style Sandwiches (Japanese Convenience Stores)

Difficulty: Easy
Time: 30min
Number of servings: 4 packages

Ingredients:
((Ham Sandwiches))
12 thin ham slices
2 lettuce leaves
3 tbsp. mayonnaise
1 tsp. mustard
4 slices white bread (crusts removed)
((Egg Sandwiches))
3 boiled eggs
3~4 tbsp. mayonnaise
1/4 tsp. sugar
salt and pepper
4 slices white bread (crusts removed)
((Tuna Sandwiches))
70g (2.5oz.) canned tuna
50g (1.8oz.) onion
2 tbsp. mayonnaise
salt and pepper
4 slices white bread (crusts removed)

Directions:
((Ham Sandwiches))
1. Wash lettuce, then drain well with paper towels.
2. Mix mayonnaise and mustard.
3. Spread (2.) on a slice of bread, place 6 slices of ham, spread (2.), place a lettuce leaf, spread (2.) on another slice of bread, then top with it.
((Egg Sandwiches))
1. Chop boiled eggs and place them in a bowl.
2. Season with mayonnaise, sugar, salt and pepper.
3. Spread the mixture in the center of a slice of bread. Then top with another slice of bread.
((Tuna Sandwiches))
1. Chop onion, wash, then wrap with paper towels to drain well.
2. Place the chopped onion in a bowl, add drained tuna, mayonnaise, salt and pepper, and mix well.
3. Spread the mixture in the center of a slice of bread. Then top with another slice of bread.

Weigh something heavy on top of the sandwiches for 5 minutes to even out. Then cut in half.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/02/blog-post_15.html
---------------------------------


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http://www.youtube.com/ochikeron

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http://twitter.com/alohaforever (Japanese)

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Sunday, February 5, 2017

Chocolate Cupcakes to LOSE WEIGHT: Healthy way to satisfy your sweet tooth cravings (for Valentine's Day) - Video Recipe

Okara (soy pulp) is perfect diet to LOSE WEIGHT ;)

You can make very moist and tasty chocolate cupcake by only mixing and microwaving =D Must try recipe ;)


https://www.youtube.com/watch?v=m-RHxmPInF8

I recommend you keeping them in the fridge. Taste even delicious when chilled :3



Note: Okara (soy pulp or tofu dregs) remains after making soy milk / tofu. Rich in fiber and minerals.

---------------------------------
Okara (Soy Pulp) Fiber Chocolate Cupcakes

Difficulty: Super Easy
Time: 15min
Number of servings: 12 microwavable Bento cups

Ingredients:
150g (5.3oz.) Okara (soy pulp)
2 eggs
80ml soy milk
3 tbsp. granulated sugar
4 tbsp. cocoa powder
1 tsp. baking powder

Directions:
1. Put all ingredients in a bowl and mix well.
2. Put the mixture into microwavable bento cups.
3. Place them on a microwavable dish, cover, then microwave at 600W for 5 minutes. Garnish with nuts and/or powdered sugar if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/02/blog-post.html
---------------------------------


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Sunday, January 22, 2017

Sugar Rusks (3-Ingredient Leftover Bread Crusts Recipe) - Video Recipe

Rusks are crispy and crunchy dry toasts coated with butter and sugar. Super yummy and addictive way to use up leftover breads or bread crusts ;)

Sugar Rusks
https://www.youtube.com/watch?v=P9JGDblJ-rU



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Sugar Rusks

Difficulty: Very Easy
Time: 25min
Number of servings: N/A

Ingredients:
200g (7oz.) bread crusts
4 tbsp. butter
3 tbsp. granulated sugar

Directions:
1. Cut bread crusts into bite-sized pieces.
2. Heat the butter in a frying pan. Add the bread crusts and pan fry them until they are crisp and dry.
3. Coat with granulated sugar. When the sugar melts, stop the heat and put on a plate to cool. (Sugar will get hard when cold.)

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/01/blog-post_22.html
---------------------------------


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Sunday, January 8, 2017

Tasty Eggplant Donburi (Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl) - Video Recipe

Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl. Perfect dish for Bento lunch box, too!!!

Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl
https://www.youtube.com/watch?v=VCjx9pNpCrw

Juicy eggplants go perfect with white rice! You just can't stop eating it ;)



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Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
1lb eggplants
200g (7oz.) ground pork *chicken tastes good as well
A
* 2 tbsp. Miso
* 2 tbsp. Mirin (sweet Sake)
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1 tbsp. grated ginger
1 tbsp. cooking oil
1 tbsp. sesame oil
cooked rice
chopped green onion if you like
toasted white sesame seeds if you like

Directions:
1. Chop eggplants into chunks and soak in water to remove the bitter taste.
2. Heat cooking oil in a frying pan and stir-fry the eggplant until coated with oil. Add ground pork then cook until no longer pink. Then add A and simmer until the liquid is almost gone and tender. Mix in sesame oil to finish.
3. Serve on a hot bed of rice, then top with chopped green onion and toasted white sesame seeds if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/01/blog-post.html
---------------------------------


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Thursday, December 22, 2016

Christmas Pretzel Wreaths (Last Minute EASY Edible DIY Christmas Decoration Idea) - Video Recipe

Last minute Christmas idea! You can decorate your Christmas tree with edible wreaths :) You don't need an oven or any special tool. Super delicious sweet and salty treat in seconds! yummy!!!


https://www.youtube.com/watch?v=OJR_tmGUuFU



More Christmas Recipe Ideas are HERE:
https://www.youtube.com/playlist?list=PLE1090A9D62154752

---------------------------------
Christmas Pretzel Wreaths

Difficulty: Super Easy
Time: 3min + cooling time
Number of servings: N/A

Ingredients:
pretzels
chocolate
sprinkles
ribbon *optional

Directions:
1. Place chocolate (broken into pieces) in a bowl. Melt them in a double boiler over hot water (60C/140F).
2. Dip tops of pretzels into melted chocolate then place them in a circle on parchment paper, creating a ring.
3. Make another layer repeating the steps, alternating the pretzels (joining the pretzels together over the middle).
4. Decorate with sprinkles of your choice.
5. Put in the fridge or freezer until chocolate hardens.
6. You can lace ribbon through holes of pretzels if you like :)

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/12/blog-post.html
---------------------------------


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